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#Recipe for blood orange margarita how to

If you make more than one cocktail and plan to have leftovers, don’t add ice to the pitcher and store in the refrigerator for up to four days. Replace the booze with a splash of plain sparkling water or extra orange juice. Don’t want the alcohol? No problem! You can easily make these into a mocktail by leaving the tequila and triple sec out of the recipe. Mix up a batch for the New Year or Christmas! Since kiwi and blood oranges are considered winter fruits, we love making these over the holidays. Whether you’re celebrating the end of a long week or catching up with a friend, homemade margs are perfect for happy hour! These tropical cocktails are such an exciting spin on traditional margaritas! Here are some ideas for how you can serve them: You could also switch it up and make a rim out of sugar instead of salt!

No, you do not need to salt the rim of margaritas if you don’t want to. Top with blood orange slice and kiwi wedge and enjoy!

Serve the margaritas: Fill cocktail glasses with remaining ice and pour margarita from pitcher into glass.

Stir well to combine with a wooden spoon, then fill pitcher with ice.

Combine margarita ingredients in a pitcher: mix the triple sec, lime juice, orange juice, tequila, and agave in a large pitcher.

Wet rims of glasses with a lime wedge and then place glass rim down into zesty salt mixture.

Make salt-rimmed glasses: combine salt, orange zest, and lime zest on a small plate.

To make a pitcher of blood orange kiwi margaritas: Garnish the cocktails with slices of blood orange, kiwi, and lime. Pour the shaken margaritas into the glasses, filling until just below the salt rim. Mix ingredients in a cocktail shakerĪdd ice to the reserved rimmed cocktail glasses. Cover the cocktail shaker and shake well to mix together the margarita ingredients. In a cocktail shaker combine tequila, triple sec, agave nectar (optional), and a splash of blood orange juice. Mix salt, lime zest, and orange zestĢ️⃣ Step Two: Mix the margarita ingredients The wet glass rims will add a nice taste and texture when drinking the finished margarita. Set the glasses aside while making the cocktails. Pour 1 tablespoon salt, orange zest, and lime zest onto a small plate, then press the glass rims down into the salt mixture. Grab two cocktail glasses and run a sliced lime wedge around the rim of each glass.

#Recipe for blood orange margarita how to

🍹 How to make individual cocktails (step-by-step photos) 1️⃣ Step One: Make salt-rimmed glassesįirst, you will want to prepare your cocktail glasses with a salt rim. Recommended tools: cocktail set, cocktail glasses.Garnish: sliced blood oranges, sliced kiwi, lime wedges.Salted rim: Is it really a margarita without a salted rim? You’ll need salt, orange zest, and lime zest to make it.Agave syrup: Add some agave (more or less to taste) if you like sweet margaritas! ****.Blood orange juice: Each margarita will include about 1/2 ounce of fresh blood orange juice, which smooths out the taste and brings a touch of sweetness.It will help balance out the sweet orange juice! Lime juice: Juice yourself some fresh lime juice to bring tartness to the drink.Triple sec: An orange liqueur that adds fruity flavors as well as sweet and bitter notes to margaritas.We love using tequila blanco, or a silver unaged white tequila. Tequila: Use your favorite brand of tequila-the higher quality, the better.You only need five simple ingredients to whip up these refreshing tropical fruit margaritas! Ready to learn how to make winter citrus margaritas with blood oranges and kiwi? Let’s do it! They are colorful and fun! We know the winter months can get gloomy-these homemade margaritas will add some sweet, bright flavors to your day that will be sure to cure your spring fever.Make a pitcher of margs to share at your next party, or mix them up for happy hour. This is the perfect citrus margarita recipe to take advantage of the winter months’ blood orange and tropical kiwi harvest. 👉 Here’s why you should be mixing up your own homemade tropical margaritas with this recipe: Looking for a way to enjoy warm-weather foods during the winter months? We love when blood orange season comes around after the holidays have died down-their tart and sweet flavor is the perfect addition to a traditional margarita! What better way to celebrate the coming of winter tropical fruits than with a cocktail? This homemade margarita is ready in 10 minutes and adds a tropical take to happy hour! Blood Orange Kiwi Margaritas, a winter citrus cocktail made with fresh lime juice, blood oranges, and kiwi.